Try this cast iron pizza recipe once and you'll never make pizza any other way again! Thanks to the hot skillet the crust is perfectly golden brown and crispy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Adam Ragusea | 2019-09-05 18:00:08 |  4,534,373 Views |
Cast iron pan pizza
I may not be excited about the end of summer but I am glad it’s finally cold enough to fire up the oven and make cast iron pizza! Jack and I have been making regular homemade pizza for years but this spring this cast iron pizza recipe took our pizza game to a whole new level. It’s the closest you’ll ever get to making restaurant-style pizza without a fancy oven or pizza stone. The hot pan helps the crust crisp and brown on the outside while the thick edges stay nice and chewy in the middle.
We made this cast iron pizza recipe like crazy in the spring and I can’t wait to make it again this fall. Lately I’ve been obsessed with a bold combination of toppings for late summer: pesto roasted red peppers and tomatoes fresh basil red onion salty artichokes and spicy plant-based sausage. I highly recommend giving it a try but feel free to use your favorite pizza toppings if you prefer. Here the crispy golden crust is truly the star of the show.
Good news! This cast iron pizza recipe is super easy to make. Here’s how:
