Catfish Medallions with Dijon Lentils and Red Wine Butter Sauce – Chef's Pencil

Catfish Medallions with Dijon Lentils and Red Wine Butter Sauce – Chef's Pencil

HomeCooking Tips, RecipesCatfish Medallions with Dijon Lentils and Red Wine Butter Sauce – Chef's Pencil

Catfish is a species of European catfish that lives in the rivers of Central and Eastern Europe. This catfish recipe can also be adapted to other species of catfish.

ChannelPublish DateThumbnail & View CountActions
Channel Avatar Recipe302022-04-01 12:45:01 Thumbnail
93,666 Views

I call this a wonderful lemon butter sauce perfect for drizzling over any type of fish!

It is served with lentils and a fantastic red wine butter sauce.

Related: Roasted Halibut with Beetroot-Bacon-Black Sausage Dressing and Horseradish CreamRelated: Pan-Baked Rockfish with Burnt Leek PureeRelated: Prosciutto-Wrapped Salmon with Wilted SpinachRelated: Salmon and Tomato Pasta (No Cream)

At the age of 22 he received his first Gault Millau toque and from then on expanded his activities to include other restaurants a catering company two hotels and a cooking school while devoting himself to training over 300 professional chefs. These chefs now work all over the world holding top positions in some of the finest restaurants. Toni Mörwald was nominated Chef of the Year in 2004 was named a Relais & Châteaux Grand Chef in 2006 and was named "Euro Toques Master Chef" in 2008. He teaches cooking classes and gives cooking advice on Austrian radio and TV. Over the years the MÖRWALD GROUP has become increasingly involved in exciting hotel and restaurant projects and has continued to open its own restaurants.