These Buffalo Blue Cheese Cauliflower Fritters have chunks of blue cheese and a nice tangy kick but are balanced out with a little sour cream for dipping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2017-07-10 01:00:15 |  1,663,151 Views |
Buffalo cauliflower
Adam Dolge is an award-winning journalist freelance writer and recipe developer. He is the author and food photographer for the blog The Real Recipes where he shares recipes inspired by his experience working for food magazines and professional test kitchens.
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
