This twist on a classic childhood snack combines creamy celery puree with grapes and sherry vinegar and a spicy savory peanut topping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Meat & Veggies | 2022-12-13 12:00:17 |  1,572,327 Views |
I never get tired of cooking potatoes with celery like this! Healthy easy and delicious
Sohla El-Waylly is a culinary creator video host and CIA grad. Her work can be found on Serious Eats Bon Appetit The New York Times Food52 YouTube and more.
Serious Mealtimes / Emily Dryden
Whenever my husband encounters someone who is noticeably unremarkable he calls them "celery." I'm sure there's a "celery" in everyone's life—that friend who only wears monotone cardigans and is an expert at blending in—but I think he's being too hard on the vegetable. Every good comedy ensemble needs a serious man and celery is the overlooked stock character in almost every stew or jambalaya. Without the capable expressionless celery of celery short ribs wouldn't get their jokes and lamb shanks would fall flat.
