The fir eats / Diana Chistruga
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Hebbars Kitchen | 2020-12-30 11:46:14 |  1,383,106 Views |
homemade chat masala recipe for 50 plus chaat recipes | Chatpata chaat masala powder recipe
Spicy spicy and mildly spicy chaat masala is an Indian spice blend that adds flavor to a variety of dishes. The powdery spice gets its distinctive flavor from black salt. Sometimes used as a spice in cooking chaat masala is most commonly sprinkled as a garnish on salads chaats (savory Indian snacks) drinks such as Indian lemonade and meals such as curries and dals.
This is a basic recipe but once you’ve made it a few times and are familiar with the ingredients and how they taste you can experiment with the spices increasing some and decreasing others to create your own blend. Some spices have different names in Hindi and English and either can be used on the packaging; to help you shop both common names are listed in the ingredient list. This chaat masala recipe yields just under 1 cup so multiply the ingredients if you need more.
Although chaat masala and garam masala are popular Indian spice blends they have different flavor profiles and are used very differently. Garam masala is a spice blend that combines cardamom cumin coriander cinnamon cloves turmeric and other spices for an aromatic savory mix. It is used in curries and other hot dishes. Chaat masala contains some of the same spices as well as dried mango powder black salt and other spices and is sprinkled over finished dishes and used to garnish chaat (savory snacks).
