This easy soup is hearty yet extremely delicious. This is actually a form of chili but uses ingredients you won’t find in regular chili. It’s sure to be a hit you can adjust the heat to your liking by using different amounts of jalapenos and RO*TEL® varieties. Garnish with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and eaten later.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Miss Annie's Home and Kitchen | 2023-01-30 16:00:28 |  3,613 Views |
Crockpot 8 Can Taco Soup | Dump Soup | Slow Cooker Soup Recipes | Easy Recipes
1 pound bulk hot pork sausage
1 can (28 ounces) crushed tomatoes
1 can (425 grams) whole corn kernels with red and green peppers (such as Mexicorn®) drained and rinsed
