Chamoyadas originate from Mexico and are usually made with fresh mangoes and chamoy sauce. I used fresh mangoes and pineapple juice for an extra tropical twist. I always garnish with a tamarind straw but due to the coronavirus pandemic I couldn’t find them at my local Mexican store. Garnish with fresh mango cubes if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Con Claudia | 2021-04-01 22:07:40 |  85,170 Views |
MANGO AND FRUIT CHAMOYADA
1 cup fresh or frozen mango cubes
1 can pineapple juice (170 ml)
2 teaspoons chili-lime seasoning (such as Tajin®)
