This recipe for olive balls is based on a recipe from a famous colonial inn in Virginia. I have had much more success with this recipe than the one in their cookbook. It is great for parties picnics or potlucks. It also freezes well (uncooked) for quick preparation at any time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cityline | 2020-12-02 16:11:20 |  2,170 Views |
The Perfect Party Appetizer: Aged Cheddar Olive Balls
18 ½ ounces extra sharp Cheddar cheese grated
½ cup butter softened
1 ½ cups all-purpose flour
