This recipe for cheese blintzes is a type of pancake similar to French crêpes Polish nalesniki Hungarian palacsinta and Serbian palacinke.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Food Wishes | 2015-04-29 02:13:57 |  1,502,501 Views |
Cheese Blintzes – How to make Cheese Blintzes with Fresh Berries – Brunch Special!
Unlike the thick fluffy traditional pancakes that Americans love and eat for breakfast these pancakes are very thin and can be filled with a variety of sweet or savory fillings making them a unique vehicle for a variety of tastes. Great for breakfast lunch or dinner they can be as filling as you make them.
Because of their texture they can be made ahead of time and frozen before use. Just complete all the steps up to and including the filling but be sure to skip the frying. When you want to eat them fry them in butter while they are still frozen.
If you don't want to use ricotta cheese but can't find dry curd cheese you can try making your own farmer's cheese. It's easier than you might think!
