This oriental recipe combines the best of both worlds: juicy beef and lamb kebabs coated in a melted core of delicious melted cheese. Cheese lovers and kebab lovers alike will be captivated by this recipe.
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Cheese Kebab In Nusret London
This recipe is made with Kasseri cheese one of the most popular Greek cheeses. It is produced in the northwestern regions of Greece has a semi-hard texture and is made primarily from sheep’s milk. It has a mild savory flavor and melts beautifully making it a great match for this recipe. If you don’t have Kasseri cheese in your pantry you can substitute it with mozzarella asiago or pecorino romano.
Kaserli kebabs are more than just a meal; they are an experience that will remain etched in your memory and leave you craving the delicious flavours again and again.
Below you will find the recipe for these delicious cheese-filled kebabs.
