Make manicotti for a special occasion and watch people's faces light up.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2023-10-23 14:00:29 |  142,024 Views |
Manicotti Pasta Filled with Cheese! | Chef Jean-Pierre
Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. She is also a food photographer.
Simple Recipes / Ciara Kehoe
Surprisingly this baked pasta dish is both light and luscious without the dense ultra-cheesy texture you normally associate with lasagna and other baked pastas. Ricotta parsley and mozzarella with a twist of lemon to brighten it up create a filling that’s sensual and creamy.
