Light fluffy cheese balls are a versatile addition to any meal or appetizer. Small they’re like soup nuts. Larger they pair well with beer or wine. Even larger they can be split and filled with ham chicken tuna salad or even more cheese! These are easier to make than the recipe sounds but the results are impressive enough that you’ll tell your friends you worked hard on them.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2019-12-06 05:50:35 |  53,307 Views |
Gougeres – French cheese balls (starter!)
1 cup all-purpose flour
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
