This cheesy spinach and chicken alla vodka sandwich is packed with textures and flavors. Crispy chicken breasts are topped with creamy tomato sauce wilted spinach and gooey mozzarella cheese. As an alternative to frying you can coat both sides of the chicken breasts with cooking spray and bake them in a preheated air fryer at 375°F for about 5 minutes on each side until cooked through.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-05-23 21:00:29 |  4,019 Views |
How to Make a Cheesy Spinach and Chicken Alla Vodka Sandwich
Melissa Gray a graduate of the Culinary Institute of America trained in traditional French restaurant cooking and front-of-house management. Since moving into recipe development and food styling in 2015 Melissa has developed and styled over 1500 original recipes in over 300 photoshoots.
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
