If you like French onion soup you’ll love this baked cauliflower topped with melted Gruyère cheese and sweet caramelized onions. Enjoy this as a side dish with roast chicken or steak or as a healthy appetizer. We’ve used vegetarian Worcestershire sauce in this recipe to keep it vegetarian but if you don’t mind it being vegetarian feel free to use regular Worcestershire.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-06-26 16:00:48 |  6,747 Views |
Cheesy French Onion Cauliflower
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
2 tablespoons extra virgin olive oil divided
