Welcome to one of this country’s most delicious under-the-radar sandwiches the Beef on Weck. This simple yet brilliant creation features thinly sliced horseradish-covered roast beef piled high on a freshly baked caraway-style bun. Add a steaming ramekin of fresh beef juice for dipping and you’ll understand why this is the pride of Western New York (sorry chicken wings). Serve with chips or fries and pickles on the side.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2014-10-24 03:31:02 |  262,796 Views |
Beef on Weck Part 2: The Meat – How to Pan Sear Beef for a Beef on Weck Sandwich
2 pounds beef sirloin roasted
salt and pepper to taste
1 tablespoon vegetable oil
