My take on Brazilian seafood stew (or moqueca) uses only fish so I call it the weeknight version. It's ready to serve in under 30 minutes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2017-02-08 02:56:50 |  503,778 Views |
Brazilian Fish Stew – How to Make a Moqueca Style Fish Stew
1 cup uncooked white rice
1 tablespoon olive oil
1 yellow onion thinly sliced
