Certain dishes hold a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a little place called Ryan’s Cafe. It was run by a husband and wife team named Michael and Lenore Ryan. They were foodies before that term even existed. This chicken Marsala dish was the most popular item on the menu and the first thing I learned.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2007-03-09 00:07:54 |  459,730 Views |
Chicken Marsala
2 skinless and boneless chicken fillets
1 teaspoon salt and ground black pepper to taste
3 tablespoons butter divided
