There are few things as easy healthy and delicious as this ubiquitous dip. But unless you’re grinding your aromatic vegetation in a molcajete or against a cutting board you really don’t taste classic guacamole. The flavors not only intensify they change character. This is exactly what those bland oily but delicious avocados need. That and a thoughtful seasoning of lime juice and maybe a little salt.
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Classic Guacamole Recipe – How to Make Guacamole Like a Guacamole Master
2 tablespoons finely chopped fresh serrano chili
½ cup chopped fresh cilantro divided
¼ cup finely chopped white onion
