This is my technique for making excellent corn tortillas every time! It takes a little practice to get the hang of it but even the worst homemade corn tortillas are better than those cardboard tortillas you buy at the store. Make sure to let the dough rest so it puffs up nicely when baking.
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|---|---|---|---|
 Food Wishes | 2018-02-24 01:35:16 |  803,969 Views |
How to Make Corn Tortillas – Food Wishes
For about 10 corn tortillas:
1 cup masa harina or as needed
½ teaspoon kosher salt
