Corn custard is a delicious side dish for all types of meat. Because it is so soft and light in texture it is a great addition to things like grilled pork steaks and baked fish.
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WatchingCooking | 2015-10-24 04:01:14 | 1,057 Views |
Chef John's Creamy Corn Custard
1 tablespoon butter or divided as needed
1 ½ cups whipped cream
1 pinch of cayenne pepper