Sushi rice can be used for so many things. Sushi of course but also as a side dish for grilled meat or as a wrap with seaweed. Plus it's great at room temperature so it's ideal for picnics.
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Easy Sushi Rice Recipe – How To Make Sushi Rice For Seaweed Tacos
2 cups uncooked sushi rice
¼ cup seasoned rice vinegar or more to taste
Place the rice in a colander and rinse under cold water until the water changes from cloudy to completely clear about 2 minutes. Place the colander over a bowl and let it drain until almost dry about 1 hour. Transfer to a heavy-bottomed saucepan with a tight-fitting lid.
