Brazilian cheese bread is super easy to make and has a chewy cheesy bread-like center inside a beautifully thin crust. It’s gluten-free thanks to the tapioca flour which also gives it its unique texture. Luckily the ingredients are relatively inexpensive so you can experiment with a few batches and see for yourself.
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Food Wishes | 2019-01-09 01:21:18 | 449,426 Views |
Brazilian Cheese Bread (Pão de Queijo) – Food Wishes
2 ¼ cups tapioca flour or more as needed
½ cup mild olive oil
1 teaspoon kosher salt