Besides being fun to make this pourable pizza dough method doesn’t require any kneading or rolling/stretching/twisting. So it’s an easy way to get a super thin crust pizza. Plus you get that crispy almost burnt crust that you normally only get in a pizza oven.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2024-05-18 16:00:13 |  127,104 Views |
How to Make Chef John's Pourable Liquid Pizza Crust
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast (2 1/4 teaspoons)
1 teaspoon kosher salt
