The sauce in this amazing Indonesian curry may be invisible but you know it’s there. As the water evaporates it leaves behind the fat and flavor that makes this dish so unique and addictive. Originally cooking meat this way helped preserve it in the hot humid Indonesia. It turns out that people continued to make it long after the advent of refrigeration. Serve with steamed rice garnished with cilantro and lime if desired.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2019-01-19 02:38:50 |  1,272,461 Views |
Rendang Beef – Spicy "Dry" Curry Beef – Food Wishes
2 ½ pounds beef short ribs
1 (1 1/2 inch) piece ginger peeled and sliced
1 ½ inch piece galangal peeled and sliced
