Chef John's Salmon Bread Recipe

Chef John's Salmon Bread Recipe

HomeCooking Tips, RecipesChef John's Salmon Bread Recipe

Canned salmon is a great cheap source of protein and omegas and you may have a few cans on hand but don’t know what to do with them. This tasty salmon loaf is so good for you to hide in! While canned salmon may not look appealing this salmon loaf is so delicious that we can forgive some of the visual shortcomings. Remember looks are less important than personality (and flavor!) and this easy salmon loaf is proof of that. Serve with your favorite tartar cocktail sauce or hot white cream sauce.

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Salmon bread for those staying at home – Food wishes

2 cans (7 ounces) red salmon drained

½ cup finely ground saltine cracker crumbs

½ teaspoon kosher salt or to taste