Sopa de Ajo is a deliciously rustic bread soup with garlic slices bell peppers and ham. As if that wasn’t enough to grab your attention it’s also topped with eggs poached in a fragrant brick-red broth. It’s like a steaming bowl of breakfast-for-dinner.
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Spanish Garlic Soup – Sopa de Ajo Recipe – Bread and Garlic Soup
6 cups French bread cut into cubes
1 tablespoon extra virgin olive oil
¼ cup extra virgin olive oil
