The first recipe I made for my family after my first semester of culinary school was sticky buns. They’ve held a special place in my heart ever since. In my experience with baking the harder a dough is to work with the better it turns out and this is no exception — the contrast between this beautifully soft fluffy dough and the sweet crunchy sticky topping is simply out of this world.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2020-03-13 18:20:37 |  420,284 Views |
Sticky Buns – Food Wishes
2 teaspoons active dry yeast
2 tablespoons white sugar
6 tablespoons unsalted butter melted
