Tandoori chicken gets its name from the clay oven which is traditionally cooked in the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices then roasted in the extremely hot tandoor oven. Don’t worry if you don’t have a tandoor clay oven in your backyard; a grill will do just fine.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2007-07-09 18:33:24 |  317,591 Views |
Tandoori Chicken – The Lazy American Version!
1 ½ tablespoons plain yogurt
1 ½ tablespoons tandoori masala powder
salt and freshly ground black pepper to taste
