This tomato tart recipe tops crispy pastry with a layer of sweet summer tomatoes. It tastes amazing! Michele and I will travel to the south of France one day where we will eat this savory tart at least once a day. It will be hot because we have to go in the middle of summer to enjoy the best possible tomatoes but that is fine as long as there is chilled rosé.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2018-08-01 00:40:51 |  355,571 Views |
Tomato Pie – Food Wishes
1 sheet frozen puff pastry thawed and cut into quarters
2 ½ tablespoons Dijon mustard
1 large ripe tomato cut into 1/4-inch rounds
