As fall and winter bring shorter darker days we need some coping strategies and this hearty Tuscan bean soup is one of the most effective. There’s just something about the combination of smooth silky soup and crunchy croutons that makes everything seem okay.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2015-11-18 01:38:09 |  343,052 Views |
Tuscan Bean Soup Recipe – How to Make Bean and Crunchy Bread Soup
1 tablespoon olive oil
1 stalk celery diced
2 cans (425 grams) white kidney beans (cannellini) rinsed and drained
