Meet Chef Ulrik Jepsen the man behind one of Oslo’s best and trendiest restaurants – À L’aise. With 5 out of 5 reviews on Tripadvisor and a plethora of top reviews from some of Norway’s biggest media outlets À L’aise has become a gastronomic destination for Oslo residents.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The New Yorker | 2014-07-22 22:42:50 |  28 Views |
Chefs at the "Foodies Unite!" Event – The New Yorker Festival
Before founding the French gastronomic restaurant Ulrik had experience in international restaurants with 1 and 3 Michelin stars such as Waterside Inn and The Square in the UK Kokkeriet and Søllerød Kro in Denmark.
We spoke to Ulrik about his passion for French cuisine in his restaurant and asked him what advice he would give to aspiring chefs.
After traveling to Provence with my family and seeing the food markets there I knew I wanted to be a chef. Inspiration comes from the raw ingredients the seasons themselves. And also from the work we do closely with the farmers and of course my team.
