Rolls are easy to make and delicate and attractive cakes. The fillings can vary from simple fruit jams to sophisticated creams. This cocoa Swiss roll with mascarpone yoghurt and cherries is really easy to make. It is made with a simple sponge cake and a refreshing cream with yoghurt cherries and mascarpone.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Siam Street | 2021-03-02 13:40:11 |  897 Views |
How to make Swiss roll cake / Basic roll cake recipe / Easy roll cake | Siam Street
Related: Lemon Swiss RollRelated: Beigli: Hungarian Nut and Poppy Seed RollRelated: Pepper and Parmesan Cheese RollsRelated: Makivnyk (Polish Poppy Seed Roll)Related: Mascarpone Brownies with Whipped CreamRelated: Chocolate Mascarpone Yule Log Cake
Paula is a very talented pastry chef and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and loves baking for her family of four. Check out all of her delicious pastry and dessert recipes on her profile page.
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