This is a version of another coconut bar cookie recipe made with butter. I tried it with coconut oil and it tasted much better. It is also made with much less sugar than the original recipe.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Metrica | 2021-07-27 13:30:01 |  33,678 Views |
THE BEST CHEWABLE OATMEAL COOKIES (with coconut)
¾ cup all-purpose flour
Preheat the oven to 175 degrees Celsius.
Melt brown sugar coconut oil and agave nectar in a small saucepan over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
