I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of thinly sliced roast beef I used pot roast with apologies to my friends from Chicago.
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CHICAGO STYLE ITALIAN BEEF SANDWICH (made by a man from Chicago)
1 ½ pounds boneless beef short ribs cut into 2-inch pieces
salt and ground black pepper to taste
1 tablespoon vegetable oil
