There's nothing better than a steaming pan of Filipino chicken adobo.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2020-01-06 08:33:45 |  1,471,550 Views |
Filipino Chicken Adobo (Incredibly EASY Chicken Thigh Recipe!)
Simple Recipes / Ciara Kehoe
Adobo is the unofficial national dish of the Philippines with countless versions across our 7100+ islands. The beauty of adobo is that you can make this dish anywhere. The ingredients are widely available.
The classic Filipino chicken adobo is a stew that is cooked by roasting or simmering. The spicy flavors come from the basic ingredients of garlic vinegar ground peppercorns soy sauce broth bay leaves and a pinch of salt. Sometimes pork belly pieces can be added to the chicken which takes the dish to an even higher level.
