This chicken and pea casserole is quick and easy to make. Use it as a base and customize it by adding ingredients of your choice. For a creamier dish double the chicken mixture. It makes a great meal with a simple garden salad of romaine lettuce tomatoes and cucumbers.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cavalcade of Food | 2020-08-20 10:30:06 |  3,669 Views |
How to Make Creamy Chicken and Pea Casserole
1 package rigatoni pasta (16 ounces).
1 can (300 grams) condensed cream of mushroom soup
1 can (280 grams) chicken cubes drained
