Sometimes I substitute chicken broth for half the heavy cream in the recipe to reduce calories. I also use extra Parmesan cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-03-09 19:01:43 |  1,248,727 Views |
One-pot pasta with garlic and chicken pesto
1 (16 ounce) package penne pasta
2 tablespoons olive oil
4 skinless boneless chicken fillets – cut into thin strips
