This Oktoberfest chicken and cabbage recipe is insanely simple. I love Bavarian cuisine. My husband and I ate at great German restaurants when we lived in San Francisco. Now I have to make it myself because there is no good German food where we live.
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RECIPE FOR BRAISED RED CABBAGE | GERMAN RECIPE FOR RED CABBAGE | SIDE DISH FOR OKTOBERFEST
1 tablespoon bacon fat
¼ cup all-purpose flour
½ teaspoon kosher salt plus more to taste
