This stovetop chicken stock starts with the traditional method of roasting bones to extract the marrow then slowly simmering it with light spices and vinegar to bring out the flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dr. Josh Axe | 2016-08-06 23:35:55 |  269,325 Views |
How to make chicken stock
1 leftover chicken carcass broken into pieces
1 onion coarsely chopped
6 cups water or as needed to cover
