I used to think of myself as a runner of sorts but now I often find myself out of breath trying to pick up the phone before the message box picks up. "Hello…pant…pant…pant…Paul's talking."
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jack Ovens | 2023-03-10 11:30:31 |  2,921,514 Views |
My Viral Creamy Garlic Mushroom Sauce…and Chicken
When I was a runner I ate pasta at least four times a week and I had to be pretty creative if I didn't want to live on a perpetual cycle of Bolognese Arrabiata and Boscaiola. That's when I came up with this dish.
Even though I don’t run anymore I still eat chicken bucatini like I’m training for a marathon. Since the sauce in this recipe is basically a thin layer of olive oil it’s very important that you only use a good extra virgin olive oil.
Related: Spicy Salami PastaRelated: Pasta CarbonaraRelated: Shrimp Pasta Salad
