Small pieces of chicken stewed in a traditional pasta sauce with paprika served on piping hot brown rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Mediterranean Dish | 2020-10-30 18:00:06 |  260,743 Views |
How to Make Chicken Cacciatore – The Mediterranean Dish
Salt and ground black pepper to taste
½ cup all-purpose flour
1 ½ pounds boneless skinless chicken thighs cut into 1-inch pieces
