Perfect for 6-8 servings this recipe is a lightened-up version of the classic chili con carne swapping the traditional beef for succulent chicken. In just 40 minutes you’ll have a hearty satisfying dish that will warm your soul.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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WHITE CHICKEN CHILI | the best chili recipe + so easy!
When I was still working as a chef in a local restaurant we often made a classic chili con carne for our Spanish guests. Today we present a lighter version that shows the versatility of chicken. Let's dive into the ingredients and preparation!
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Razvan Stupar is a passionate chef with a culinary career spanning over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe and also owned his own bistro and catering company.
