I love making casseroles and this one is so simple. The chicken breasts Swiss cheese and ham are diced instead of stuffed and rolled up which gives you all the flavors of Cordon Bleu in much less time.
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Chicken Cordon Bleu Casserole
2 pounds boneless skinless chicken breasts cut into pieces
1 cup plain dried breadcrumbs
8 ounces Swiss cheese cubed
