This is the Malaysian version of Indian chicken curry that uses coconut milk. It can be replaced with yogurt or skimmed milk but the taste will not be the same.
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Curries With Bumbi | 2022-09-16 11:00:15 | 3,095,245 Views |
SECRETS TO COOKING A PERFECT INDIAN STYLE CHICKEN CURRY (STEP-BY-STEP INSTRUCTIONS)
2 tablespoons olive oil
1 (2 inch) piece cinnamon stick
1 whole cardamom pod