Try this chicken fajita salad to shake up your dinner routine with lightly charred and blackened chicken crispy romaine and lots of veggies. Topped off with the crunch of tortilla chips this salad is a surefire dinner winner. To limit the number of ingredients you can use fajita seasoning to season the chicken but be aware that this may increase the sodium content of the dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Wyse Guide | 2021-04-14 19:00:01 |  13,487 Views |
Chicken Fajita Salad
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Nicole Hopper is a recipe tester and developer based in Birmingham Alabama.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
