Spread this creamy pate on bread or crackers and you'll be an instant hit at parties!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FOOD & WINE | 2017-10-10 16:00:03 |  249,159 Views |
How to make chicken liver pate | Recipe | Food & Wine
Chicken liver pate: looks horrible tastes delicious!
This is actually one of those cases where you feel sorry for the fool who refuses to eat something because it doesn't look appetizing. And then you're secretly glad because that means there's more for you.
Chicken liver pate is perfect for spreading on crackers or toasted thin slices of baguette. And unlike many of the pates we make that require a weighted terrine in a water bath this one is easy to make and takes almost no time at all.
