A red curry made with coconut milk. This goes well with chicken beef pork or just vegetables! For this recipe I used chicken but adjust to taste. Serve with sticky rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Currytrail | 2019-03-01 13:55:49 |  402,500 Views |
Thai Panang Curry Recipe With Chicken (with ready-made curry paste)
1 tablespoon red curry paste or more to taste
2 cans coconut milk (14 ounces)
4 skinless boneless chicken fillets diced
