If chicken soup and pilaf had a baby I would think it would be chicken quinoa. Quinoa is a very healthy ancient grain from South America; it is very filling! I love it. I used leftover roasted chicken to make it quicker but any lean cooked meat will work in this recipe. To make a vegetarian version leave out the meat and use vegetable broth instead of chicken.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Cooking Foodie | 2024-07-15 12:00:59 |  47,417 Views |
One-Pan Chicken Quinoa Recipe
1 tablespoon olive oil
¼ cup diced green bell pepper
1 teaspoon minced garlic
