This protein-packed chicken and sweet potato casserole is made with multi-colored quinoa a mix of white red and black varieties but any color will do.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Nicko's Kitchen | 2019-08-04 22:15:01 |  17,728 Views |
Quick Creamy Chicken and Sweet Potato Casserole | Family Meal on a Budget
Robin Bashinsky is a professional chef who has worked at fine dining restaurants Daniel George and Hot and Hot Fish Club in Birmingham among others.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
