The Fir / Julia Hartbeck
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Get Curried | 2017-08-07 09:22:00 | 260,549 Views |
Recipe for Murg Saagwala | How to make Chicken Saagwala | Chicken in Spinach Curry | Smita Deo
Key ingredients in chicken saagwala a light curry dish common in North Indian cuisine are a light turmeric-cinnamon-garam masala sauce and fresh spinach with lightly browned chicken. It is one of the healthier dishes on the menu of many Indian restaurants.
Pair it with warm chapatis (Indian flatbread) or parathas (fried Indian flatbread) and you have a great Indian dish that people of all ages will love.
This is also a dish that you can easily prepare in advance. First prepare the curry sauce recipe and then cook the entire recipe with chicken and extra spices in small batches.